Easy Rice

Hi everyone,
This is a persian-style rice that is really easy to cook, with just 10 minutes preparation time. The saffron-pistachio decoration on top of it makes it look fancy and special :) hope you like it!

Serving size: 3 person
Prep time: 10 min
Cook time: 1 hour

What you need

Basmati rice: 2 cup
Water: 4 cup
Salt: 1 Tbsp
Canola oil: 1/4 cup
Saffron: 1/4 tsp
Pistachio: 1Tbsp

How to prepare

• Add rice to a none stick Dutch oven or big saucepan, then rinse the rice with water, but don't over-rinse it!
• Add cold water on the rice, add salt and canola oil.
• Put the saucepan over medium high heat. Let the water boil and dry.
• When you see no more water and the rice is half cooked, make small holes in the rice with a spoon, so it will brew better.

• put a lid on the saucepan , and change the temperate to very low.
• Let it cooks this way for 30-45 minute. Check the rice afterwards to see if it's cooked.
• Brew the Saffron based on the the following recipe: Brewing Saffron
• In a small bowl, stir a Tbsp of brewed saffron with 2 Tbsp cooked rice and 1 Tbsp pistachio.
• Set the rice in a desired plate, decorate it with the mix in the small bowl.